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Издатель Jul 17, 2026

Fettuccine Pasta Recipe (Creamy Alfredo Style)
Ingredients (Serves 2)
250 g fettuccine pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt, to taste
Black pepper, to taste
1 tsp mixed Italian herbs (optional)
Chopped parsley, for garnish
Optional:
Grilled chicken, mushrooms, or shrimp
Method
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente (8–10 minutes). Reserve ½ cup of pasta water, then drain.
In a large pan, melt the butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and simmer gently for 2–3 minutes.
Add the Parmesan cheese and stir until the sauce is smooth and creamy.
Season with salt, black pepper, and Italian herbs.
Add the cooked fettuccine and toss until well coated. If the sauce is too thick, add a little reserved pasta water.
Garnish with chopped parsley and extra Parmesan. Serve immediately.
Chef Tips
Don't overcook the pasta; al dente gives the best texture.
Use freshly grated Parmesan for a smoother sauce.
Add grilled chicken or sautéed mushrooms for a complete meal.