Creamy Garlic Shrimp & Spinach Bowtie Pasta

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Издатель Sep 1, 2026

Creamy Garlic Shrimp & Spinach Bowtie Pasta
A rich, creamy seafood pasta with juicy shrimp, tender bowties, and fresh spinach for an easy dinner that feels special.
Ingredients:
12 oz bowtie pasta
1½ lbs large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
3 cups fresh spinach
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons chopped parsley
Instructions:
Cook bowtie pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
Season shrimp with salt, pepper, and Italian seasoning.
Heat olive oil and butter in a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side, then remove.
Add garlic and tomatoes to the skillet. Cook for 1–2 minutes until fragrant.
Pour in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan cheese until smooth, then add spinach and cook until wilted.
Add pasta and shrimp back to the skillet. Toss until coated, adding pasta water if needed.
Garnish with parsley and serve warm.
Serving Tip: Serve with garlic bread or a crisp salad. Store leftovers in the refrigerator for up to 2 days.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 | Calories: Approximately 620 per serving
#ComfortFood #easyrecipes #shrimp #seafood