Ingredients:
225g spaghetti
1 cup cherry tomatoes, halved
1½ cups mushrooms, sliced
1 cup fresh spinach
1 small onion, finely chopped
2 tbsp tomato paste
2 garlic cloves, minced
2–3 tbsp olive oil
½ cup heavy cream
2 cups water, or as needed
Salt, to taste
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
4 tbsp Parmesan cheese
1 tbsp parsley
Method:
Add spaghetti, vegetables, tomato paste, minced garlic, olive oil, seasonings, heavy cream, and water to a pan. Cover and cook for 15–20 minutes, stirring occasionally, until the spaghetti is tender and creamy. Remove the lid, mix well, then top with Parmesan and parsley. Serve hot and enjoy!
225g spaghetti
1 cup cherry tomatoes, halved
1½ cups mushrooms, sliced
1 cup fresh spinach
1 small onion, finely chopped
2 tbsp tomato paste
2 garlic cloves, minced
2–3 tbsp olive oil
½ cup heavy cream
2 cups water, or as needed
Salt, to taste
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
4 tbsp Parmesan cheese
1 tbsp parsley
Method:
Add spaghetti, vegetables, tomato paste, minced garlic, olive oil, seasonings, heavy cream, and water to a pan. Cover and cook for 15–20 minutes, stirring occasionally, until the spaghetti is tender and creamy. Remove the lid, mix well, then top with Parmesan and parsley. Serve hot and enjoy!
- Категория
- Паста и макароны
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