Creamy Mushroom Pasta - 15 minute dinner recipe #pasta #shorts #mushroom

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Издатель Sep 1, 2026

Creamy Mushroom Pasta Recipe:

Ingredients:
250 g pasta (or gluten-free pasta)
Water, for boiling pasta
2 tbsp butter
½ yellow onion, finely diced
250 g mushrooms, thinly sliced
½ tsp smoked paprika
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder
1 tsp flour (or gluten-free flour)
1 cup heavy cream
¼–½ cup mozzarella cheese
¼ cup Parmesan cheese
½ tsp Italian herbs (oregano and dried basil)
½ tsp red chili powder
Salt, to taste
Black pepper, to taste

Method:
Start by bringing a pot of salted water to a boil and cook 250 g of pasta according to the package instructions until al dente. Reserve a little bit of the pasta water, then drain the pasta and set it aside. In a large pan, melt 2 tablespoons of butter over medium heat, then add the finely diced yellow onion and sauté until soft and translucent. Add the thinly sliced mushrooms and sauté until they become soft and golden and most of their moisture has cooked out. Add ½ teaspoon each of smoked paprika, paprika, onion powder, and garlic powder, along with salt and black pepper, then mix everything together and cook for about 30 seconds until fragrant. Sprinkle in 1 teaspoon of flour (or gluten-free flour), mix well so the flour coats the mushrooms and onions, and cook for 1–2 minutes to cook out the raw flour taste. Pour in 1 cup of heavy cream while stirring continuously, then let the sauce gently simmer until it starts to thicken. Add the boiled pasta and toss everything together until the pasta is completely coated in the creamy sauce. If the sauce is too thick, add a small splash of the reserved pasta water. Add ¼–½ cup of mozzarella cheese, depending on how cheesy you want it, and stir until melted. Finally, add ¼ cup of Parmesan cheese, ½ teaspoon of Italian herbs, and ½ teaspoon of red chili powder, then mix everything together and let it cook for another 1–2 minutes until the sauce is creamy, cheesy, and coats the pasta beautifully. Taste and adjust the seasoning if needed, then serve immediately with some extra Parmesan on top and enjoy!