Easy Chicken Thigh Recipe | Creamy Mushroom Chicken

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Издатель Jul 12, 2026

Looking for an easy chicken thigh recipe that’s rich, creamy, and full of flavor? This Creamy Mushroom Chicken is made with juicy chicken thighs simmered in a delicious peanut butter mushroom sauce using simple, everyday ingredients. It’s the perfect comfort meal for busy weeknights and is great served with rice, mashed potatoes, or fresh bread.

6 deboned chicken thighs
1 full tbsp peanut butter
Pinch of Salt
3/4 cups chopped mushroom
1 tsp paprika
3/4 tsp black pepper
1/2 tsp ginger
1/4 tsp nutmeg
3/4 cup hot water
2 tbs cooking oil
1 tsp minced garlic
1 medium onion
1 tsp honey

Marinade

1 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp ginger powder
1/4 tsp nutmeg
1/2 tsp black pepper
1/2 tsp oil
1/4 tsp salt

-Add the soy, 1/4 tsp salt, 1/2 tsp ginger, 1/2 tsp garlic powder, 1/4 tsp nutmeg, and 1/2 cooking oil, throughly massage in the marinade to the chicken thighs you can let it marinate for 30 -60 minutes covered or cook right away.

-In a large pan heat 2 tbsp of cooking oil on medium, add the chicken fry on both sides until golden brown for 10 minutes.

-Remove from the pan and set aside, add the onion sauté for 2 minutes then add garlic stir and fry for 1 minute, the add 1/2 tsp ginger, 1/4 nutmeg, 3/4 tsp black pepper and paprika stir and cook for 3 minutes thereafter and the mushrooms and honey mix well and cook for 1 minute then add the peanut butter stir throughly add a pinch of salt mix well add the chicken and water mix well and let it cook for 15 minutes medium-low heat.

-Once ready turn off the heat sprinkle a bit of parsley (optional) serve with rice, mashed