Crispy Chicken 65 Recipe | Restaurant Style at Home

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Crispy Chicken 65 Recipe | Restaurant Style at Home

Ingredients:
Crushed Garlic Cloves – 5 To 6
White Vinegar – 2 Tbsp
Salt – ½ Tsp
Sugar – ½ Tsp
Water – 1 Litre
Boneless Chicken – 750 Grams
Curry Leaves - 15 To 20
Garlic Cloves - 10 To 12
Ginger - 1 Inch
Chopped Green Chilies - 3 To 4
Chopped Onion - 1 Medium Sized
Cumin Seeds Powder – 1 Tsp
Coriander Seeds Powder – 1 Tsp
Black Pepper – ½ Tsp
Kashmiri Red Chili Powder – 1tsp
Garam Masala Powder – 1 Tsp
Chaat Masala Powder – 1 Tsp
Lemon Juice - 4 Tsp
Tomato Sauce – 2 Tbsp
Corn Flour – 2 Tbsp
All Purpose Flour – 2 Tbsp
Salt – 1 Tsp
Baking Soda – ¼ Tsp
Red Food Colour – ¼ Tsp
Curry Leaves – Fistful
Split Green Chilies – 4 To 5

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