Crispy Honey Soy Chicken

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Издатель
Chicken breast – 400 g
Egg – 1
Cornstarch – 1 tbsp
Cornflakes – 150 g
Paprika – 1 tsp
Garlic powder – 1 tsp
Ground ginger – 1/2 tsp
Chili flakes – 1/2 tsp
Salt & black pepper

Sauce:
Soy sauce – 2 tbsp
Honey – 2 tbsp
Ketchup – 2 tbsp
Rice vinegar – 1 tbsp
Garlic – 2 cloves
Chili flakes – 1/2 tsp
Butter – 10 g

For serving:
Sesame seeds
Green onion

Marinate the chicken with the spices, then add the cornstarch followed by the egg. Coat each piece in crushed cornflakes. Fry in hot vegetable oil for about 5 minutes in two batches. Don’t overcrowd the pan. Transfer to a paper towel to remove excess oil.

Mix all the sauce ingredients and pour them into a pan. Add the butter, then toss in the crispy chicken until evenly coated. Finish with sesame seeds and green onion.


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