Roast chicken and cabbage with soy butter from SIMPLE TOO

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There are many ways to make cabbage delicious but it's hard to improve on butter. The result of adding nearly half a pack to the baking tray is the equivalent of liquid gold. Embrace it! Embrace, too, the spatchcocking of the chicken. You can either ask your butcher to do it for you or look online for tips. It takes less than five minutes and the time is more than made up for by how quickly and evenly the chicken then roasts. Serve this with plenty of steamed rice.
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Блюда из курицы
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