Crispy Pasta Chipotle Mayo Tuna Salad

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Издатель Aug 25, 2026

Crispy Pasta Chipotle Mayo Tuna Salad using @safecatchfoods ⁠wild Elite Pure Tuna. Every fish they use is individually tested against a strict mercury limit to ensure you are always getting consistent and premium quality! Full recipes below:

Crispy Pasta Chipotle Mayo Tuna Salad

(Per Serving - 2 Total)
624 Calories
65gP | 66gC | 15gF

Ingredients:
2 Large Cucumber
2 Cans @safecatchfoods Wild Elite Pure Tuna
85g High Protein Pasta (Uncooked weight)
2 Tsp Garlic Powder
1 Tsp Paprika
150g Edamame
½ Green Pepper
½ Avocado
⅓ Red Onion
Green Onion
Cooking Spray

Chipotle Mayo Dressing:
125g Tbsp Greek yogurt
1 Tbsp Low Fat Mayonnaise
20-50g Chipotle Pepper in Adobo Sauce (Adjust depending on spice level)
1 Tsp Garlic Powder
1 Tsp Sweetener of choice
Salt to taste

Instructions:
1. Prepare the pasta by following the instructions on the packaging. Once cooked, dry off excess moisture, add the following ingredients: 2 Tsp Garlic Powder , 1 Tsp Paprika, Salt to taste and mix well.
2. Spray with cooking spray and air fry at 375F for about 7-9 mins (or until golden and crispy), giving it a stir occasionally.
3. Make the dressing by blending 125g Tbsp Greek yogurt, 1 Tbsp Low Fat Mayonnaise, 20-50g Chipotle Pepper in Adobo Sauce, 1 Tsp Garlic Powder, 1 Tsp Sweetener of choice and Salt to taste
4. Into a large bowl add in all the ingredients above and mix well.
5. Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy. Enjoy!

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