How to make Lemon Dill Tuna Burgers #wildplanet #tunarecipes #burger #grilling #summerrecipes #tuna

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Издатель Jul 3, 2026

Recipe by @brightmomentco

Lemon Dill Tuna Burgers

Servings: 4 to 6 patties

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

For the Lemon Dill Tuna Patties:

3 cans Wild Planet Foods Wild Skipjack Tuna, liquids drained

½ cup panko breadcrumbs

3 large eggs

3 tablespoons chopped dill

Zest of 1 lemon

3 tablespoons lemon juice

3 tablespoons mayonnaise, or plain yogurt

1 teaspoon EACH: fine sea salt, ground black pepper, onion powder, paprika

3 tablespoons unsalted butter, for cooking

For Assembling the Burger:

Brioche Burger Buns, toasted

Cucumbers, shaved

Pickled Onions

Tzatziki

Microgreens

In a large bowl, add the tuna to finely mash up with a fork. Add the remaining ingredients to make the tuna patties mixture. Once well combined, shape into 4 to 6 equal-sized patties.

Place on a baking pan or flat plate to freeze for 10 to 15 minutes.

Heat up a large skillet over medium high heat for 3 to 4 minutes, until very hot.

Add the butter to melt, then place the tuna patties in a single layer to cook for 3 to 4 minutes on each side, until deeply golden and crispy.

Layer the toasted burger bun with the tzatziki, lemon dill tuna patty, shaved cucumbers (optional: dressed in lemon juice, olive oil, and a pinch of salt), microgreens and pickled onions. Sandwich with the top burger bun to enjoy!