Cheesy Dill Pickle Tuna & Mozzarella Melt | Easy High-Protein Lunch

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Издатель Jul 1, 2026

Learn how to make Justine's Dill Pickle Tuna and Mozzarella Melt, a next-level twist on the classic tuna melt that adds tangy dill pickles, Dijon mustard, and fresh mozzarella on a toasted bagel for the ultimate melty, crunchy, flavour-packed lunch. If you think you know tuna melts, this recipe is about to change everything.

Full Recipe: https://everydaygourmet.tv/recipes/dill-pickle-tuna-and-mozzarella-melt

Ingredients:
1 x 185g can of tuna in oil, drained
2 tbsp mayonnaise
1 tsp Dijon mustard
3 tbsp finely chopped dill pickles
1 tbsp pickle juice
1 French shallot, finely chopped
2 bagels, halved
125g fresh mozzarella
Salt and black pepper

Method:
Combine the tuna, mayonnaise, mustard, shallots, dill pickles, pickle juice, and a pinch of salt and pepper in a bowl.

Spread the tuna mix onto each bagel half. Top with fresh mozzarella, and grill until melted and golden.

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Fish & Seafoods: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTmMhmJ089EFs0KkNY3zyuhO

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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