The Restaurant Trick for Perfectly Seared Tuna (20 Minute Recipe)

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Издатель Sep 1, 2026

Learn how to make Justine's Sesame-Crusted Tuna with Ginger Soy Cream. Tuna steaks pressed in black and white sesame seeds and seared until golden, served over wilted spinach with a silky ginger and soy cream. The restaurant-quality dinner that is ready in just 20 minutes.

Full Recipe: https://everydaygourmet.tv/recipes/sesame-crusted-tuna-with-ginger-soy-cream

Ingredients:
1 tsp grapeseed oil
2 x 180g tuna steaks
½ tsp fresh ginger, finely grated
1½–2 tsp soy sauce
300ml thickened cream
2 tbsp each of black and white sesame seeds
Salt, to taste

To Serve
Wilted spinach, to serve
Chives, finely chopped

Method:
In a small saucepan, gently heat the cream with the ginger over medium heat. Allow it to infuse and reduce by half, about 5–10 minutes.

Place the black and white sesame seeds on a plate. Lightly season the tuna with salt, then press each side into the sesame seeds to form an even crust.

Heat a frying pan over a high heat, then add oil. Sear the tuna for 30–60 seconds on each side, depending on thickness, keeping the centre rare. Remove from the pan and allow to rest.

Once the cream has reduced, stir in the soy sauce and cook for a further minute. Taste and adjust seasoning – add more soy sauce if needed.
Arrange a bed of spinach on the plate and drizzle the sauce over it. Place the tuna on top and finish with a sprinkle of chopped chives.

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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