The Easy Pasta Sauce You Don't Have To Cook (20 Minute Pasta Recipe)

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Издатель Sep 1, 2026

Learn how to make Justine's Spaghetti with Fresh Tomato Sauce and Baby Burrata. Ripe tomatoes grated raw into a silky no-cook sauce with garlic and olive oil, tossed through spaghetti and topped with baby burrata. Twenty minutes and dinner is ready!

Full Recipe: https://everydaygourmet.tv/recipes/spaghetti-with-fresh-tomato-sauce-and-baby-burrata

Ingredients:
250g spaghetti
3 large ripe tomatoes
1 small garlic clove, finely grated
4 tbsp extra virgin olive oil, extra to drizzle
Salt and pepper
Freshly grated parmesan, plus extra to serve

To Serve
Handful fresh basil, torn
4 baby burrata

Method:
Bring a pot of salted water to the boil.

Cut tomatoes in half and grate on the coarse side of a box grater over a shallow bowl. Discard the skins.

Add garlic, olive oil, a generous pinch of salt and pepper to the grated tomatoes.
Stir and let it sit at room temperature for 10–15 minutes.

Add the pasta to the pot and cook until al dente. Drain and reserve some water.

Using tongs, add the pasta to the sauce and toss through along with a handful of parmesan, basil and extra oil if needed. Add a splash of pasta water and toss again until glossy.

Portion into shallow bowls and garnish with the baby burrata.

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MORE RECIPES LIKE THIS ONE:
Vegetarian: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTkJKNlIfpaRPbDh3eeZ101P
Pasta: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTmRIFPS1oXUeF_1YBv6bPK5
Everyday Gourmet 16: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTm7hwwXmul6AT-33mYJZOLf

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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