Crunchy Tomato & Prawn Salad | Easy 20-Minute Vietnamese Recipe | Everyday Gourmet

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Learn how to make Justine's Vietnamese Tomato and Prawn Salad, a fresh, vibrant, 20-minute salad packed with juicy prawns, sweet grape tomatoes, crunchy radish, toasted peanuts, fragrant coriander, and crispy fried shallots, all tossed in a zingy homemade nuoc cham dressing.

Full Recipe: https://everydaygourmet.tv/recipes/vietnamese-tomato-and-prawn-salad

Ingredients:
8 cooked prawns, peeled, deveined and cut into small pieces
200g grape tomatoes, halved
4 radish, quartered
A few sprigs of coriander, picked plus extra to garnish
2 tbsp toasted peanuts, chopped, plus extra to garnish
2 tbsp fried shallots

Nuoc cham
1–2 teaspoons caster sugar
1 tablespoon boiling water
1–2 tablespoons fish sauce
Juice of 1 lime
1 long red chilli, finely chopped

Method:
To make the nuoc cham dressing, combine the boiling water, fish sauce, lime juice, caster sugar, and chilli in a small bowl. Stir until the sugar has dissolved.

In a large bowl, combine the tomatoes, radish, prawns, coriander and peanuts. Pour over the dressing and toss gently to coat.

Transfer to a serving dish and garnish with extra coriander, peanuts, and fried shallots.

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MORE RECIPES LIKE THIS ONE:
Fish & Seafoods: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTmMhmJ089EFs0KkNY3zyuhO
Salads: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTlM6JX602dhZRRGmrDk_eBo

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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