Not Your Average Hummus | Easy Chana Dal Dip

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Издатель Jul 1, 2026

Learn how to make Justine's Chana Dal Hummus, a creamy, whipped twist on classic hummus made with chana dal instead of chickpeas, blended with tahini, garlic, lemon, and toasted cumin seeds until impossibly smooth and light.

Full Recipe: https://everydaygourmet.tv/recipes/chana-dal-hummus

Ingredients:
1 cup chana dal, soaked for 2 hours
1 clove garlic, minced
1/4 cup tahini
½ lemon, juiced
2 ice cubes
3-4 tbsp extra virgin olive oil, to serve
1 tsp cumin seeds, toasted and crushed
Salt, to taste

To Serve
Warm pita or naan
Extra virgin olive oil, to drizzle

Method:
Drain the soaked chana dal and rinse well. Place in a pot and cover generously with cold water and bring to the boil. Reduce to a simmer and cook for 25–30 minutes, until very soft. Skim any foam.

Drain well, reserving a little cooking liquid.

Add dal to a food processor with garlic, tahini, lemon juice, a pinch of cumin seeds and salt.

Blend until smooth, adding ice cubes (and a little reserved cooking liquid if too thick). Drizzle in the olive oil and keep blending until creamy and whipped. Season generously with salt and adjust with extra lemon if needed.

Spoon into a bowl, swirl the top and finish with extra virgin olive oil and a sprinkle of crushed cumin seeds. Serve with warm pita or naan.

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MORE RECIPES LIKE THIS ONE:
Vegetarian: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTkJKNlIfpaRPbDh3eeZ101P

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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