How to Cook Perfect Duck at Home | Duck with Roasted Grapes

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Издатель Oct 1, 2026

Learn how to make Justine's Duck with Roasted Grapes. Cured duck legs slowly rendered until the skin is golden, braised in Madeira and stock until tender, and served with blistered roasted grapes. Justine shares all her tips to master this elegant dish at home.

Full Recipe: https://everydaygourmet.tv/recipes/duck-with-roasted-grapes

Ingredients:
½ cup salt flakes
8 peppercorns, crushed
Zest of 1 orange
3 bay leaves, torn
4 duck legs
6 small French shallots, peeled and left whole
1 cup Madeira
1½ cups chicken stock
1 bunch red seedless grapes (about 500g)
Extra virgin olive oil, to drizzle
Salt and pepper, to taste

Method:
Combine the salt, peppercorns, orange zest and bay leaves. Arrange the duck on a tray and sprinkle it with the salt mixture. Allow it to cure for 2–3 hours in the fridge. Wash salt off and pat the duck skin dry.

Preheat the oven to 170°C.

Place a sauté pan over a low heat and add the duck. Slowly render the fat for 5–10 minutes, allowing the skin to go golden. Drain off excess fat (reserve in a jar for roasted potatoes).

Add the shallots and caramelise, then add the Madeira and the stock. Roast in the oven for 1 hour or until the meat is tender.

Place the grapes on a tray and drizzle with oil, and season with salt and pepper. Roast for 10–15 minutes, just until blistered.

Serve the duck with a drizzle of the sauce and a few branches of the roasted grapes.

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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