Sweet Cravings Sorted in Under 2 Minutes | Best Ever Self Saucing Pudding

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Издатель Oct 1, 2026

Justine is joined by Lizzie Hewson to make her Choc Chip Self Saucing Pudding. This single-serve pudding takes just 2 minutes, and is flavoured with gooey chocolate and rich vanilla. It's the perfect dessert for late-night chocolate cravings.

Full Recipe: https://everydaygourmet.tv/recipes/choc-chip-self-saucing-pudding

Ingredients:
3 tbsp plain (all-purpose) flour
1 tsp baking powder
3½ tbsp soft brown sugar
30g unsalted butter, melted
1 tsp vanilla bean paste
3 tbsp full-cream milk
30g dark or milk chocolate, finely chopped (or choc chips)
¼ tsp salt flakes
1 tsp cocoa powder
3 tbsp hot water (not boiling, but close)

To Serve
Ice cream or thickened (heavy/whipping) cream, to serve

Method:
Combine the flour, baking powder, 2 tbsp brown sugar, butter, vanilla paste and milk in a bowl. Mix until just combined, then fold through the chocolate and salt flakes. Grease a 500–600 ml ovenproof or microwave-safe dish, roughly 18cm wide, with butter, then pour in the batter.

Top with the cocoa powder, 1½ tbsp brown sugar and hot water.

To cook this in the microwave, note that wattage varies by microwave, so cooking times may differ slightly. Suggesting that in a 1100W microwave, 1 minute 20 seconds is the perfect cooking time. If your pudding needs more time, cook it for an additional 20 seconds. The pudding should be puffy and sponge-like, with a slight wobble from the chocolate sauce.

To cook this in the oven, preheat the oven to 170°C fan-forced. Bake the pudding on the middle shelf for 15–18 minutes. The pudding will be set on the top and gooey on the bottom, with chocolate caramelised around the sides.

Enjoy straight from the dish, with a big scoop of ice cream or thickened cream on top.

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MORE RECIPES LIKE THIS ONE:
Desserts: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTks9ghEtjFYh1t2wn5STWYU
Everyday Gourmet 16: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTm7hwwXmul6AT-33mYJZOLf

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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