Soft & sweet chocolatey mawa balls for your sweet cravings

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Издатель Oct 9, 2026

Here’s how to make it:

First, add some jaggery to a pan and heat it until it melts and becomes thin and flowy.

Transfer it to a bowl and add mawa while the jaggery is still hot. Mix well.

If the jaggery mixture starts to harden, you can put it back on the gas for a little while until everything comes together.

Now add a mixture of cashews, almonds, walnuts and pumpkin seeds. Mix well.

Shape the mixture into balls.

Dip each ball into the Gritzo Chocolate Hazelnut Spread, coating it nicely.

Refrigerate until set.

Chocolatey Mawa Balls are ready!