Homemade Italian Oat Cookies | Crispy, Chocolatey & So Easy

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Издатель Jul 15, 2026

Have you ever tasted Italy’s take on a crunchy oat cookie? These homemade Grancereali-inspired treats are perfect for an italian breakfast or an anytime snack.

Ingredients:
120 g whole wheat flour (1 cup)
90 g brown sugar (1/2 cup)
80 g rolled oats (1 cup)
90 ml sunflower seed oil or other vegetable oil (6 tbsp)
60 g dark chocolate chunks (about 1/3 cup)
20 g cocoa powder (3 tbsp)
70 g hazelnuts or other nuts (1/2 cup)
60 ml milk (1/4 cup)
A pinch of salt
1 tsp baking powder

Instructions:
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix the oats, whole wheat flour, cocoa powder, brown sugar, baking powder, a pinch of salt, chopped hazelnuts, and chocolate chunks.
3. Add the oil and milk, then stir until a dough forms.
4. Transfer the dough onto a sheet of parchment paper on the counter and flatten it with a rolling pin.
5. Use cookie cutters to cut out your desired shapes and place them on the prepared tray.
6. Bake for 22-25 minutes, until the cookies are firm around the edges.
7. Let them cool completely before enjoying.