Crispy XL Pork Chops

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Crispy, golden, and finished with a squeeze of fresh lemon. These breaded pork cutlets are easy to make and perfect for a weeknight dinner. Serve them with a simple salad and you've got a meal everyone will love.

INGREDIENTS
Bone-in pork chops
Flour
Eggs
Breadcrumbs
Salt
Frying oil
Fresh lemon

DIRECTIONS
1. Butterfly the pork chops by cutting them open without separating them completely. Pound them thin until evenly flattened.
2. Dredge each pork chop in flour, then egg, and finally breadcrumbs, pressing so the coating sticks.
3. Fry in hot oil for a few minutes per side until golden brown, crispy, and cooked through.
4. Transfer to a plate and season with salt while still hot. Serve with a squeeze of fresh lemon and a simple side salad.

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