These Oven Fried Pork Chops give you that old school shake and bake style crunch without a pot of grease. I marinate bone in pork chops with buttermilk, hot sauce, and Uncle Dibbz Durtty Bird Rub, then coat them in a crispy breadcrumb mix seasoned with Uncle Dibbz Straight Drop Rub. They bake at 425°F until golden on the outside and juicy in the middle. This is the kind of easy pork chop dinner that belongs next to mac and cheese, green beans, mashed potatoes, rice and gravy, cabbage, or cornbread.
Recipe Here ➡️ https://uncledibbz.com/blogs/recipes/oven-fried-pork-chops
Recipe Here ➡️ https://uncledibbz.com/blogs/recipes/oven-fried-pork-chops
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