Crunchy Pasta Salad with Creamy Peanut Dressing #shorts

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Loaded with crunchy vegetables and tossed in a peanut dressing whose secret ingredient is fresh orange juice. Great as a side or a light lunch, and just as good as leftovers.

PASTA SALAD WITH CREAMY PEANUT DRESSING
Prep 10 minutes · Cook 7–9 minutes · Serves 4

For the salad:
• 8 oz Banza rotini
• 1 cup shredded cabbage
• 1 cup chopped cucumber
• 1 cup shredded carrots
• 4 scallions, sliced
• 3/4 cup edamame, thawed

For the dressing:
• 1/4 cup orange juice
• 1/4 cup peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons liquid aminos
• 2 teaspoons sesame oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
Sesame seeds and crushed red pepper to garnish

1. Cook the pasta, drain and let it cool.
2. Whisk the dressing ingredients together.
3. Toss the pasta and vegetables with the dressing and garnish.

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For education, not medical advice.
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