Mexican Pasta Salad (Creamy Greek Yogurt Dressing)

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⭐️ Get Recipe: https://theplantbasedschool.com/mexican-pasta-salad/

This Mexican Pasta Salad is fresh, creamy, and loaded with black beans, corn, crisp vegetables, and a bright lime dressing that stays delicious for days, making it a great option for meal prep, BBQs, and easy summer lunches.

Ingredients
▢8 ounces short pasta rotini, farfalle, or other short pasta
▢1 can black beans 15 oz / 400 g
▢1 cup corn kernels fresh, canned, or frozen
▢1 red bell pepper diced – about 1 cup
▢½ red onion finely diced
▢⅓ cup pickled jalapeños chopped, add more or less to taste
▢½ cup fresh cilantro or flat-leaf parsley, chopped
▢½ cup feta cheese crumbled, or Cotija if available

For the Dressing
▢½ cup Greek yogurt or non-dairy yogurt
▢¼ cup fresh lime juice
▢2 tablespoons mayonnaise or vegan mayo
▢1 tablespoon maple syrup
▢1 small clove garlic
▢¾ teaspoon salt and black pepper – adjust to taste


❤️ Nico & Louise
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