Day 4: Making and cooking the pizzas

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Day 4: Making and cooking the pizzas

Go watch Days 1–3 for all the equipment, dough recipe, and how to shape the dough balls.

New York Cheese Pizza build:

My high protein 10-inch dough ball
(free dough calculator linked in bio)
60g San Marzano tomatoes
Flaky salt
19g whole milk mozzarella
19g part skim low moisture mozzarella
19g rinsed fat free mozzarella (weigh before rinsing)
3g Parmigiano Reggiano
Oregano

Add sauce and 75% of the cheese
Stretch to 10 inches
Add remaining cheese and oregano

Reheat from frozen:
Bake straight from frozen at 450°F on a pizza steel or oven rack for 6–10 minutes, or until golden brown and the cheese is melted.

#highproteinpizza #highprotein #pizza #lowcalorie #highproteinmeals
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Домашняя пицца
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