Deep dish yorkshire pudding | #frozenfood #yorkshirepudding #deepdishpizza #pizza

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Издатель
Tag your mates from Yorkshire and tell us how you feel about a Yorkshire pudding turning into a deep dish pizza...

Serves 2
Total time: 35 minutes

Ingredients

For the sauce:

1 can of mutti tomatoes
3 tbsp tomato paste
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
0.5 tbsp fennel seeds, ground
1 tbsp oregano
1 tbsp sugar
25g butter

For the base:

2 giant Yorkshire puddings

For the toppings:

Mozzarella cheese, grated
Mozzarella cheese, sliced
Parmesan, grated.
Pepperoni

Method

1. Preheat the oven to 200°C

2. In a pan, combine mutti tomatoes (1 can), tomato paste (3 tbsp), garlic powder (1 tsp), onion powder (1 tsp), salt (1 tsp), fennel seeds (1 tbsp, ground), oregano (1 tbsp), sugar (1 tbsp) and butter (25g). Simmer for 10–15 minutes until thick and rich

3, Place Yorkshire puddings onto a baking tray or ovenproof dish

4. Add a layer of grated mozzarella cheese to the Yorkshire pudding

5. Add sliced mozzarella cheese, and pepperoni

6. Spoon the sauce into the Yorkshire pudding, spreading evenly. Sprinkle over parmesan (grated)

7. Bake for 10–15 minutes until the cheese is melted, bubbling, and slightly golden. Remove from the oven, slice, and serve immediately
Категория
Домашняя пицца
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