Old Fashioned Southern Yorkshire Pudding – Oma’s Best Recipes

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Издатель Jul 1, 2026

Oma teaches you how to make Old Fashioned English…no Southern Yorkshire Pudding. This is an old recipe passed down from our family. This recipe is mostly for breakfast, and it definitely has a “Wow” factor when serving to guests. The recipe has always been a family favorite. You will want to have a good Pyrex style dish to cook in and good hot pads or oven mits as it can get pretty hot. This recipe will serve up to 4 people.

Recipe:

Old Fashioned Yorkshire Pudding
American Southern for Breakfast

Serving for 4
Preheat Oven to 400 degrees
Pan Size: approximately 13 X 9 X 2 inches
Use an “Oven Sturdy Pan like; Cast Iron, Ironstone, Pyrex or Corning Ware.

1 cup sifted flour 5 eggs
1 cup milk 1 teaspoon salt
½ stick butter
Fresh Lemon and Powdered Sugar

In Blender… Pour in 1-cup milk, Add in eggs turn on blender, and slowly add 1 cup
Flour.

Place shallow pan into cold oven with a little oil, coconut oil works well.
When oven reaches 425 degrees, Add: butter
Leave in oven until butter begins to brown.

Pour batter into Hot pan and bake 20 to 25 minutes or until batter is puffed and browned.

Remove Pan from oven, cut into squares and serve immediately.
When pudding begins to cool, it will also begin to lose its puff. So it is very important to serve immediately.

Sprinkle with a powdered sugar and squeeze on lemon juice.
Serve with bacon and berries. Delicious…

This is the same recipe as Old English Yorkshire Pudding except cooked
And eaten in a different way.