DINNER IN UNDER 25 MINUTES!

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Creamy chicken orzo with bell peppers, artichokes, pepperoncini, and plenty of flavor, all made in one pan.

This is exactly the kind of cooking I want to help you learn.

Every Friday I’m cooking with people from all around the world, guiding you step-by-step, answering your questions, and helping you understand the techniques so you can actually use them again in your own kitchen.

If you’ve been wanting to learn directly from me, comment COOK and I’ll send you the details on how to join us.

It’s not just about following another recipe. I want to show you how to take what you learn, use what you already have at home, make substitutions, save money, waste less food, and become more comfortable creating meals your own way.

This Friday we’re making Green Chile Chicken Corn Chowder from scratch together.

Comment COOK and I’ll send you the details.
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