Pasta alla Vesuviana - Ready in Under 30 Minutes

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Издатель
SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today, we're making Pasta alla Vesuviana. I hope you enjoy it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Pasta Spider: https://amzn.to/3e4RIEB
T-fal Jumbo Cooker 5 Quart: https://amzn.to/3T6ud54
Sicilian or Calabrian Oregano: https://amzn.to/49IFETB
Vesuvio Pasta: https://amzn.to/3VbqEeo
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/pasta-alla-vesuviana/

Ingredients
1 pound (454g) vesuvio pasta - or spaghetti, linguine, rigatoni
1/4 cup (60ml) extra virgin olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 tablespoons (18g) capers - rinsed
1 cup (140g) pitted and chopped olives
2 teaspoons hot red pepper flakes - plus more to taste
1 28-ounce can plum tomatoes - hand crushed or blender pulsed
2 teaspoons Sicilian oregano
salt and pepper - to taste
3/4 cup (70g) grated Parmigiano Reggiano
1/2 pound (227g) fresh mozzarella - small cubes
1 cup (240ml) reserved pasta water - will most likley not need all of it

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Категория
Паста и макароны
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