Easy 3 Michelin starred Pasta: Pasta al pomodoro

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Издатель
Fabrizio Mellino is one of Italy’s most acclaimed young chefs, known for leading the kitchen at 3 Michelin starred Quattro Passi on the Amalfi Coast

This pasta al pomodoro technique where he basically makes an intense tomato broth to finish pasta in is one of his signatures at the restaurant

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Категория
Паста и макароны
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