Honey Chilli Chicken
Ingredients:
Chicken – 500 g
Eggs – 2
Corn flour – as required
Pepper – ½–1 tsp
Chilli flakes – 1 tsp
Salt – to taste
Oil – for frying
Ginger – finely chopped
Garlic – finely chopped
Green chillies – finely chopped
Soy sauce – as required
Chilli sauce – as required
Honey – to taste
Method:
In a bowl, add 2 eggs and beat them well.
Add the cleaned chicken, corn flour, pepper, chilli flakes and salt. Mix everything well and let it marinate for about 20 minutes.
Heat oil in a pan and deep-fry the chicken pieces until golden and crispy. Remove and keep aside.
In another pan, add a little oil. Add ginger, garlic and green chillies and sauté well.
Add chilli flakes, pepper, soy sauce and chilli sauce. Mix well.
Add salt to taste and honey, then mix everything together.
Add the fried chicken and toss well until the sauce coats all the chicken pieces evenly.
Garnish with chilli flakes, spring onions or sesame seeds for a delicious restaurant-style Honey Chilli Chicken!
Ingredients:
Chicken – 500 g
Eggs – 2
Corn flour – as required
Pepper – ½–1 tsp
Chilli flakes – 1 tsp
Salt – to taste
Oil – for frying
Ginger – finely chopped
Garlic – finely chopped
Green chillies – finely chopped
Soy sauce – as required
Chilli sauce – as required
Honey – to taste
Method:
In a bowl, add 2 eggs and beat them well.
Add the cleaned chicken, corn flour, pepper, chilli flakes and salt. Mix everything well and let it marinate for about 20 minutes.
Heat oil in a pan and deep-fry the chicken pieces until golden and crispy. Remove and keep aside.
In another pan, add a little oil. Add ginger, garlic and green chillies and sauté well.
Add chilli flakes, pepper, soy sauce and chilli sauce. Mix well.
Add salt to taste and honey, then mix everything together.
Add the fried chicken and toss well until the sauce coats all the chicken pieces evenly.
Garnish with chilli flakes, spring onions or sesame seeds for a delicious restaurant-style Honey Chilli Chicken!
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