Chilli Chicken Stir Fry Recipe | Easy Dry Chilli Chicken Recipe | Chicken Chilli Recipe

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Chilli Chicken Stir Fry Recipe | Easy Dry Chilli Chicken Recipe | Chicken Chilli Recipe | Chicken Chilli Dry | Chilli Chicken | Chilli Chicken Dry | Chilli Chicken Recipe | Dry Chilli Chicken

Ingredients for Chilli Chicken Stir Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken breast - 400 gms (cut into thin flattish pieces)


For marination:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp
- Egg White-1 egg
- Cornflour/starch - 1 tbsp
- Oil -1 tbsp

Sauces:
- Dark Soy sauce-1 tsp
- Oyster Sauce-2 tbsp
- Green Chilli Sauce- 1 tsp
- Water- 2-3 tbsp

Other Ingredients: :
- Ginger juliennes: 2 tbsp (slices)
- Green chillies, regular- 4 nos (spicy)
- Green chillies, big - 2-3 (less spicy)
- Oil for frying -4-5 tbsp

Preparation:

- Cut the chicken breast fillets into thin flattish square pieces and marinate with the items specified. Mix and set aside for around 30 mins.
- Peel and julienne the ginger.
- Also slice the green chillies as shown in the video.

Process:

- Take a wok and heat oil.
- Now add the marinated chicken pieces and fry on medium to high heat for around 5-6 mins till cooked and light brown in colour.
- Remove the chicken pieces onto a plate and also remove most of the oil leaving around 1.5 tbsp oil in the wok.
- Now add back the fried chicken pieces.
- Give a stir and then add the sauces and around 3 tbsp water.
- Mix and then stir fry on high heat for around 2-3 mins till the sauce coats the pieces and the pieces are browned.
- Lastly add the julienned ginger and green chillies, mix and stir fry for another 2 mins.
- Serve hot as an appetizer.





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