Easy creamy beef lasagna

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Ingredients
Meat Sauce:
1 lb ground beef
2 tbsp olive oil
1 red onion, diced
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
1 tomato, diced
4 garlic cloves, minced
1/2 tbsp red pepper flakes
1 tbsp Italian seasoning
1/2 tbsp paprika
1 tsp chicken bouillon powder
Salt & pepper
15 oz tomato sauce
1/2 cup water (3/4 cup for regular lasagna sheets)
Fresh parsley

White Sauce:
1 tbsp olive oil
2 tbsp butter
2 tbsp flour
2 cups milk
1/2 tsp nutmeg
1/2 tbsp onion powder
1/2 tbsp black pepper
Salt to taste
Additional:
Oven-ready lasagna sheets
2 cups cheddar cheese
2 cups mozzarella cheese
Instructions:
-Brown the beef in olive oil, then set aside.
-In the same pan, cook onion and garlic for 2 minutes. Add peppers and tomato, cover, and soften.
-Add beef back in with seasonings, tomato sauce, water, and parsley. Simmer 7 minutes.
-For the white sauce, melt butter with olive oil, whisk in flour, then seasonings. Slowly whisk in milk until thick and creamy.
-Layer white sauce, lasagna sheets, meat sauce, and cheese in a baking dish. Repeat layers and finish with cheese.
-Cover and bake at 375°F for 40–55 minutes. Broil 2 minutes until golden. Rest 10–15 minutes before serving.

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