Mexican Lasagna Soup #soup #soups #lasagna #lasagnasoup #comfortfood #mexicanfood #mexicandish

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Издатель Oct 12, 2026

I doubled the recipe shown in my video. I wanted enough for another meal. I also added all of my cheese into my Dutch oven.

Mexican-Style Cheesy Beef Lasagna Soup

Ingredients
* 1 tablespoon olive oil
* 1 pound ground beef
* 1 small yellow onion, diced
* 3 cloves garlic, minced
* 1 tablespoon chili powder
* 2 teaspoons ground cumin
* 1 teaspoon smoked paprika
* 1 teaspoon dried oregano
* ½ teaspoon salt, or to taste
* ¼ teaspoon black pepper
* 1 (24-ounce) jar marinara sauce
* 1 (14.5-ounce) can diced tomatoes
* 4 cups beef broth
* 8 lasagna noodles, broken into large pieces
* 1 cup shredded Monterey Jack cheese
* 1 cup shredded mozzarella cheese
* ½ cup shredded cheddar cheese
* 2 tablespoons chopped fresh cilantro
* Optional: crushed red pepper flakes

How to make it
1. Brown the beef. Heat olive oil in a large soup pot over medium-high heat. Add the ground beef and onion. Cook for 6–8 minutes, breaking up the meat.
2. Add the flavor. Stir in the garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 30 seconds until fragrant.
3. Build the soup. Add marinara sauce, diced tomatoes, and beef broth. Stir well and bring to a gentle boil.
4. Add the pasta. Break the lasagna noodles into large rustic pieces and add them to the pot. Reduce the heat to medium-low.
5. Simmer. Cook for about 15–18 minutes, stirring occasionally, until the pasta is tender and the broth is rich and slightly thickened.
6. Make it cheesy. Stir in half of the Monterey Jack, mozzarella, and cheddar until melted.
7. Serve. Ladle into bowls and top with the remaining cheese, cilantro, and a pinch of black pepper. Serve hot while the cheese is beautifully melty.

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https://youtu.be/aUp31_XClbc

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