Easy Crispy Chicken Pastil Recipe | PASTIL BUSINESS

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Chicken Pastil Ingredients:

800 gram chicken
ginger
garlic
onion
salt & Pepper
soy sauce
oyster sauce
vinegar
annatto powder
Turmeric powder

Step by Step-Your exact method

1. Boil the chicken
* Simmer chicken with ginger, garlic, onion, onion leeks, salt snd pepper
* Set aside 1 cup of chicken broth cube. Shred chicken finely once cool.

2. Sauté & Bloom Spices
* Heat oil in a pan over medium heat
* Sauté garlic, ginger & onion until dofvand fragrant.
* Add turmeric, annatto powder, and ground black pepper stir constantly
* Drop in shredded chicken-toast welk to coat every strand

3. Season & simmer
*add soy sauce, oyster sauce, a little bit of sugar to bakance the taste and red
chilli pepper
*pour 1 cup of reserve chicken broth cube. Simmer low heat 8-10 minutes until liquid reduces.
* taste & adjust the seasoning.
3. Add 80 gram of butter. stir gently until butter melts completely and coats every piece-creates glossy & silky, rich finish.


Comments & suggestions are welcome.

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