Easy dinner idea

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Ingredients:
• 2 bell peppers
• 1 cup cooked ground beef with onion & carrot
• Salt
• A little olive oil


How to make:
Cut the peppers in half, remove the seeds, season with salt, and lightly brush with olive oil. Bake at 350°F (180°C) for 15 minutes until slightly softened.
Fill with the cooked meat mixture and bake for another 30 minutes at 350°F (180°C).
No pre-baking? Just bake the stuffed peppers for about 45 minutes total. So easy and delicious!
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