Easy East Indian Chicken Curry | One-Pot Chicken Curry With Bottle Masala

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Издатель Aug 20, 2026

Easy East Indian Chicken Curry | One-Pot Chicken Curry With Bottle Masala

Easy East Indian Chicken Curry made with Bottle Masala — a delicious, comforting chicken curry that's perfect for beginners!

This is one of the easiest East Indian chicken curry recipes you can make. There is no complicated marinating or frying of the masala. Simply add the chicken, onions, ginger, garlic, green chillies, potatoes, tomatoes, spices and Bottle Masala to the pot, mix everything together and place it on the heat to cook.

The result is a delicious, spicy and flavourful East Indian Chicken Curry with tender chicken, potatoes and a rich, aromatic gravy.

If you're new to cooking or looking for a quick chicken curry recipe, this one is definitely worth trying! Get the printable recipe here - https://flavoursofmykitchen.com/one-pot-chicken-curry-with-bottle-masala/

Ingredients
- 750 g chicken, bone-in
- 4 onions, sliced
- 1-inch ginger, julienned
- 6 garlic cloves, julienned
- 4 green chillies, slit
- 1½ tbsp East Indian Bottle Masala
- 1 tbsp Kashmiri red chilli powder
- 1-inch cinnamon
- 2 cardamoms
- 4 cloves
- ½ tsp pepper
- 2 potatoes
- 2 tomatoes
- ⅓ cup cooking oil
- coriander leaves for garnish
- Salt to taste

Method:
Add all the ingredients to the cooking pot, mix well and place on heat. Allow the chicken to cook until tender and the flavours come together beautifully. That's it — a simple one-pot East Indian chicken curry!

This recipe is perfect for beginners who want to make a traditional East Indian chicken curry without complicated steps.

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