Easy Healthy Shakshuka #recipe #recipes #healthyrecipes #easyrecipe #easyrecipes #healthyrecipes

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Издатель Sep 25, 2026

Jammy eggs simmered in a rich, garlicky tomato sauce with feta, fresh herbs & warm spices… grab some crusty bread because you’re gonna want to clean the pan

For the Shakshuka:
1 tbsp olive oil
1/2 yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili flakes
1 can (28 oz) crushed tomatoes
Salt & black pepper, to taste
5–6 eggs
Feta, crumbled
Fresh parsley or cilantro, chopped
Crusty bread, for serving

Instructions:
Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 5–7 mins until softened.
Add garlic, tomato paste, smoked paprika, cumin & chili flakes. Stir and cook for 1–2 mins until fragrant.
Pour in the crushed tomatoes and season with salt & black pepper. Stir everything together and let simmer for 10–15 mins, stirring occasionally, until the sauce thickens.
Use the back of a spoon to make 5–6 small wells in the sauce. Crack an egg into each well.
Cover the skillet and cook for 5–8 mins, or until the egg whites are set but the yolks are still runny. Cook a little longer if you prefer firmer yolks.
Remove from heat and top with crumbled feta and fresh parsley or cilantro.
Serve immediately with warm, crusty bread for dipping. Enjoy!!