Easy Homemade Raspberry Lemonade

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I love homemade lemonade, but this raspberry version may be my new favorite one.

Ingredients:
250 g (1¾ cups) frozen raspberries
150 g (¾ cup) granulated sugar
240 g (1 cup) freshly squeezed lemon juice
600 g (2½ cups) cold water
Zest of 2 lemons

Instructions:
1. In a saucepan, rub the lemon zest into the sugar with your fingertips until fragrant.
2. Add the frozen raspberries and 1/3 cup of freshly squeezed lemon juice. Bring to a gentle simmer over medium heat and cook for 10–15 minutes, stirring occasionally.
3. Strain the mixture through a fine-mesh strainer into a pitcher or jar, pressing firmly on the raspberries to extract as much juice as possible. Discard the seeds.
4. Stir in the remaining lemon juice and the cold water. Based on your preference, you can adjust the quantity of water and lemon juice.
5. Serve over ice and enjoy

#easyrecipes #quickrecipes #lemonade #homemadedrinks #raspberrylemonade
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