High-Protein Raspberry Cheesecake | Creamy & Easy #easyrecipe

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Издатель Jun 13, 2026

This high-protein raspberry cheesecake is creamy, rich, and packed with fresh raspberry flavor. Made with simple ingredients, it bakes into a smooth cheesecake with beautiful raspberry swirls and a soft, velvety texture.

The cream cheese and cottage cheese create a rich, creamy base while the egg helps everything bake into a classic cheesecake consistency. Fresh raspberries add a bright, fruity flavor that perfectly balances the creamy filling.

This easy recipe is perfect for healthy desserts, sweet cravings, post-workout treats, or whenever you want a homemade cheesecake without a complicated ingredient list.

All you need is:
1/4 cup raspberries
2 oz cream cheese
1/4 cup cottage cheese
1 large egg
2 tablespoons sweetener
1 teaspoon vanilla

Instructions
Mash the raspberries and set aside.
Blend cream cheese, cottage cheese, egg, sweetener, and vanilla until smooth.
Pour into a greased baking dish.
Swirl in the mashed raspberries.
Bake at 325°F for 30 to 35 minutes.
Chill for 1 to 2 hours.
Enjoy.

Quick Tip
For the prettiest raspberry swirl, gently drag a toothpick through the mashed raspberries before baking.

This raspberry cheesecake is creamy, fruity, and packed with protein in every bite.

Simple ingredients, fresh raspberry flavor, and a texture that comes out creamy, rich, and satisfying every time.

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