2-Ingredient Protein Cheesecake | Creamy & Delicious #easyrecipe

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Издатель Jul 30, 2026

This 2-ingredient protein cheesecake is creamy, light, and incredibly easy to make. With just Greek yogurt and one egg, it bakes into a smooth mini cheesecake that is perfect for a quick healthy dessert or protein-packed snack.

Greek yogurt gives the cheesecake its creamy texture and adds extra protein, while the egg helps it set into a soft, custard-like center. A light sprinkle of coconut sugar on top adds a warm caramelized sweetness without making the recipe complicated.

This easy ramekin cheesecake is perfect for breakfast, post-workout snacks, meal prep, or whenever you want a simple homemade dessert with minimal ingredients.

Ingredients
3/4 cup Greek yogurt
1 large egg

Optional
1 teaspoon coconut sugar

Instructions
Preheat the oven to 350°F.
Mix the yogurt and egg.
Whisk until completely smooth.
Pour into a small ramekin.
Sprinkle with coconut sugar.
Bake for 15–20 minutes.
Cool completely.
Chill before serving.
Enjoy.

Quick Tip
The center should still jiggle slightly when removed from the oven. It will continue to firm up as it cools and chills.

This simple protein cheesecake is creamy, light, and perfect when you need a quick dessert made with only two main ingredients.

Simple ingredients, lightly sweet flavor, and a texture that comes out creamy, soft, and perfectly smooth every time.

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