Easy Pumpkin Pie Cheesecake | Creamy & Delicious #easyrecipe

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This Pumpkin Pie Cheesecake is creamy, smooth, and full of warm pumpkin spice flavor. It’s an easy single-serve dessert made with just a handful of ingredients and has that cozy pumpkin pie flavor with a rich cheesecake texture.

Cream cheese makes the base smooth and creamy, while pumpkin purée adds moisture and classic fall flavor. Pumpkin pie spice brings everything together with those warm, comforting notes that make this especially delicious during pumpkin season.

The sweetness can easily be adjusted to your taste. Different sugar-free sweeteners vary quite a bit, so add a little more or less depending on the one you use.

Ingredients
2 oz cream cheese
1 tablespoon pumpkin purée
2 tablespoons sweetener
1 large egg
1/2 teaspoon pumpkin pie spice

Instructions
Preheat the oven to 350°F.
Soften the cream cheese.
Blend all ingredients until smooth.
Pour into a greased baking dish.
Bake for 25–30 minutes.
Cool completely.
Chill before serving.
Enjoy.

Quick Tip
Cube the cream cheese and microwave it for 5–10 seconds to soften it quickly. For an even creamier cheesecake texture, let it chill for at least 1 hour before serving.

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