3-Ingredient Creamy Yogurt Cheesecake | Easy & Delicious #easyrecipe

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Издатель Jul 10, 2026

This 3-ingredient creamy yogurt cheesecake is rich, smooth, and incredibly easy to make. With just a handful of simple ingredients, it bakes into a light, creamy cheesecake with a melt-in-your-mouth texture that tastes like a classic baked cheesecake.

Vanilla Greek yogurt creates a naturally creamy base while sweetened condensed milk adds richness and sweetness. Cornstarch helps the cheesecake set into a perfectly smooth, silky texture without the need for cream cheese.

This easy recipe is perfect for family desserts, holidays, special occasions, or whenever you're craving a homemade cheesecake with minimal effort.

Ingredients
1 2/3 cups vanilla Greek yogurt
3/4 cup sweetened condensed milk
4 tablespoons cornstarch

Instructions
Whisk the Greek yogurt and sweetened condensed milk until smooth.
Mix in the cornstarch until fully incorporated.
Pour into a lined 6-inch cake pan.
Bake at 350°F for 40–45 minutes.
Cool completely.
Chill for at least 1 hour before serving.

This cheesecake is creamy, light, and delicious served plain or topped with fresh fruit, whipped cream, or your favorite sauce.

Simple ingredients, creamy vanilla flavor, and a texture that comes out smooth, rich, and perfectly silky every time.

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