3-Ingredient Yogurt Cake | Soft & Creamy #easyrecipe

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This 3-ingredient yogurt cake is soft, creamy, and incredibly easy to make. The batter comes together in minutes, then bakes into a light, tender cake with a smooth texture that works perfectly for breakfast, dessert, or a simple afternoon treat.

Yogurt gives the cake its creamy texture, while the eggs help it set and stay soft. Cornstarch keeps the inside smooth and delicate without using flour. You can leave it plain or add vanilla, berries, maple syrup, or honey for extra flavor.

If you’re using plain yogurt, add sugar or your preferred sweetener to taste. Flavored yogurt is usually sweet enough on its own, so adjust the sweetness depending on the yogurt you choose.

Ingredients
1 1/2 cups yogurt
4 large eggs
5 tablespoons cornstarch

Optional
1 teaspoon vanilla extract
1/4 cup sugar
Fresh berries
Maple syrup or honey

Instructions
Preheat the oven to 350°F.
Whisk the yogurt and eggs.
Add the vanilla and cornstarch.
Whisk until completely smooth.
Pour into a lined loaf pan.
Bake for 50–60 minutes.
Cool completely.
Add your favorite toppings.
Enjoy.

Quick Tip
Use flavored yogurt for a sweeter cake, or add sugar when using plain yogurt. Chill the cake before slicing for a firmer, creamier texture.

This yogurt cake is simple, soft, and delicious served plain or topped with fresh berries.

Simple ingredients, gentle sweetness, and a texture that comes out soft, creamy, and perfectly tender every time.

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