Sheet Cake from Cake Mix! #cake #easyrecipe

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Издатель Jul 1, 2026

Sheet Cake Hack: Berry Chantilly Sheet Cake from Cake Mix

Cake Ingredients:
• 2 boxes vanilla or white cake mix
• 1 box instant vanilla pudding mix (3.4 oz)
• 1 ¼ c Greek yogurt, room temperature
• ½ c melted butter
• ½ c oil
• 1 tbsp vanilla extract
• 7 eggs, room temperature
• 1 ½ c milk, room temperature

Chantilly Frosting Ingredients:
• 8 oz cream cheese
• 8 oz mascarpone
• ¼ tsp salt
• 1 tbsp vanilla bean paste
• ¼ tsp almond extract
• 1 ½ c powdered sugar
• 2 c heavy cream turned to whipped cream

Additional Toppings
• Mixed Berries

Instructions:
1. In a large bowl sift cake mix and add remaining ingredients. Mix until smooth. Cover bowl with plastic wrap and hydrate batter for 15 – 45 minutes. While batter hydrates preheat oven to 350 and grease a sheet cake pan.
2. When batter is done hydrating give it a mix by hand. Pour batter into prepared sheet cake pan and bake for 30-35 minutes or until toothpick comes out center mostly clean.
3. Out of the oven allow cake to cool in the pan. While cake cools, make Chantilly frosting: Combine cream cheese, mascarpone, vanilla, almond extract, salt, powdered sugar until smooth. In a separate bowl add heavy cream and whip until stiff peaks form. Fold into cream cheese mixture until smooth.
4. Spread frosting on cool cake then top with mixed berries.