Key Lime Pie Cookies from Cake Mix Recipe
Cake Mix Cookie Ingredients:
• 1 box white cake mix
• 2/3 c flour
• ¼ c powdered sugar
• 1 tsp baking powder
• 1-2 tsp lime zest
• 1/3 c melted butter
• 2 tbsp key lime juice
• 2 eggs
• 6 graham crackers split in half (to make 12 pieces)
Icing Ingredients
• 1 c powdered sugar
• 1 tsp lime zest
• 2-3 tbsp key lime juice
Instructions:
• Preheat oven to 350 and place parchment paper on baking sheet
• To make cookies: combine all ingredients except graham crackers.
• Lay graham cracker halves (made up of 2 rectangles) on baking sheet 2 inches apart. Make 2 tbsp dough balls from dough. Place one dough ball on each graham cracker half. Press dough down a little so it covers graham cracker when it bakes. Bake for 10-12 minutes.
• Out the oven allow cookies to cool on baking sheet for 5 minutes then transfer to wire rack to finish cooling.
• While cookies cool make icing: combine all ingredients until smooth.
• When cookies are cool add icing to tops, let harden for 10-15 minutes then enjoy.
Note: this recipe makes 12 two tablespoon dough balls/cookies
Cake Mix Cookie Ingredients:
• 1 box white cake mix
• 2/3 c flour
• ¼ c powdered sugar
• 1 tsp baking powder
• 1-2 tsp lime zest
• 1/3 c melted butter
• 2 tbsp key lime juice
• 2 eggs
• 6 graham crackers split in half (to make 12 pieces)
Icing Ingredients
• 1 c powdered sugar
• 1 tsp lime zest
• 2-3 tbsp key lime juice
Instructions:
• Preheat oven to 350 and place parchment paper on baking sheet
• To make cookies: combine all ingredients except graham crackers.
• Lay graham cracker halves (made up of 2 rectangles) on baking sheet 2 inches apart. Make 2 tbsp dough balls from dough. Place one dough ball on each graham cracker half. Press dough down a little so it covers graham cracker when it bakes. Bake for 10-12 minutes.
• Out the oven allow cookies to cool on baking sheet for 5 minutes then transfer to wire rack to finish cooling.
• While cookies cool make icing: combine all ingredients until smooth.
• When cookies are cool add icing to tops, let harden for 10-15 minutes then enjoy.
Note: this recipe makes 12 two tablespoon dough balls/cookies
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