New Cake Mix Recipe: Strawberry Shortcake Cups! #cake #easyrecipe

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New Cake Mix Recipe: Strawberry Shortcake Cups – Recipe Inspo from Betty Crocker

Cake Ingredients:
• 1 box white/vanilla cake mix (13.25 or 15.25 oz)
• 2 eggs
• ½ c butter

Additional ingredients:
• Whipped cream
• Pint of Strawberries, reserve 6 whole for garnish
• 2-3 tbsp strawberry jam (optional)

Instructions:
1. Preheat oven to 350, grease standard sized muffin tin, 12 cavities
2. Mix cake ingredients until just combined, for 12 dough balls (2 tbsp each)
3. Place 1 dough ball in each muffin cavity. Bake for 10-12 minutes.
4. Out of the oven, use a tool to immediately press down center of each cake to create a well for strawberries and whipped cream. Allow cake cups to cool for 10-15 minutes in pan then remove and place on wire rack to finish cooling.
5. While they cool, dice strawberries (minus 6) and combine with jam, mix well. Cut remaining 6 strawberries in half for garnish (12 strawberry halves).
6. Add strawberry mix to cake cups, then whipped cream, top with a strawberry half.
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