High-Protein Pumpkin Cheesecake | Creamy & Delicious

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Издатель Jul 12, 2026

This high-protein pumpkin cheesecake is creamy, smooth, and packed with warm pumpkin spice flavor in every bite. Made with simple ingredients, it bakes into a rich, velvety cheesecake that's perfect for fall, holiday gatherings, or whenever you're craving a cozy homemade dessert.

The cottage cheese creates a silky, protein-packed base while pumpkin purée adds natural sweetness and classic pumpkin flavor. Pumpkin pie spice and vanilla bring everything together for a cheesecake that tastes like your favorite pumpkin pie with an extra creamy twist.

This easy recipe is perfect for healthy desserts, post-workout treats, holiday baking, or whenever you want a protein-packed cheesecake without a complicated ingredient list.

Ingredients
6 oz cottage cheese
3 tablespoons pumpkin purée
1 large egg
2–3 tablespoons powdered sweetener
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

Optional
Whipped cream
Extra pumpkin pie spice

Instructions
Preheat the oven to 350°F.
Blend all ingredients until smooth.
Grease two small ramekins.
Pour in the batter.
Bake for 15 minutes.
Cool completely.
Chill before serving.
Add the toppings.
Enjoy.

Quick Tip
Chill for at least 1 hour for the creamiest texture.

This pumpkin cheesecake is creamy, cozy, and packed with warm pumpkin spice flavor in every bite.

Simple ingredients, warm pumpkin spice flavor, and a texture that comes out creamy, smooth, and satisfying every time.

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