Easy Salmon Bowls Two Ways

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Издатель
Easy Salmon Bowls

soy sauce
mayo
Sriracha
salmon (frozen or pre-cooked packets)
rice (dry or microwavable)

Directions:

Stovetop Version: Frozen fillets are seasoned with salt and pepper and pan-fried before being added to freshly cooked rice and shredded. 
Microwave Version: Microwave rice for 90 seconds, then mix with pre-cooked salmon from a packet.

Both versions are finished by drizzling with soy sauce, Sriracha, and mayo before being mixed. Serve with nori sheets if you can.
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