Easy Sweet and Sour Chicken Recipe in 15 Minutes #asmrcooking #asmr #chinesefood #cooking

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Easy Sweet and Sour Chicken Recipe in 15 Minutes #asmrcooking #asmr #chinesefood #cooking

Recipe & Step-by-Step Instructions
Ingredients
Chicken & Coating:

400g chicken breast (cut into bite-sized cubes)

1/2 tsp salt & 1/4 tsp black pepper

1 egg

1 cup cornstarch or potato starch

Oil for deep frying

Sauce & Veggies:

1/2 cup pineapple chunks

1/2 bell pepper (red or green, diced)

1/2 onion (diced)

4 tbsp ketchup

2 tbsp rice vinegar or white vinegar

2 tbsp sugar

1 tbsp soy sauce

1/2 cup water or pineapple juice

1 tsp cornstarch mixed with 1 tbsp water (slurry)

Toasted sesame seeds for garnish

Instructions
Prep & Coat: Season the chicken cubes with salt and black pepper. Coat the chicken with egg, then toss in cornstarch until completely covered.

Double Fry for Extra Crunch:

Fry chicken pieces in hot oil until light golden (3–4 minutes). Drain.

Fry a second time for 1–2 minutes until golden brown and super crispy. Drain on paper towels.

Cook the Sauce: In a wok, simmer ketchup, vinegar, sugar, soy sauce, and water. Add the cornstarch slurry to thicken the sauce.

Toss & Serve: Add fried chicken, pineapple chunks, bell pepper, and onion into the sauce. Toss quickly over high heat to coat evenly. Garnish with toasted sesame seeds and serve hot.

YouTube Shorts Description
Craving classic takeout? Make this Crispy Sweet and Sour Chicken at home in just 20 minutes! Perfectly crunchy chicken tossed in a glossy, tangy sauce with fresh pineapple and bell peppers.
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