Few people know this secret. Here's how to make the best pork tenderloin

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Few people know this secret. Here's how to make the best pork tenderloin

Ingredients
pork tenderloin: 1 pc
ice: 200 g (7.1 oz)
water: 800 ml (27 fl oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
onion: 1 pc
red bell pepper: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
garlic: 1 cloves
pickled cucumbers: 2 pc
Greek yogurt: 50 g (1.8 oz)
cheese: 50 g (1.8 oz)
bacon: 200 g (7.1 oz)
potatoes: 400 g (14 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
broccoli: 300 g (11 oz)
chili sauce: 100 g (3.5 oz)
whole grain mustard: 30 g (1.1 oz)
honey: 20 g (0.7 oz)
soy sauce: 30 ml (1.0 fl oz)
apple vinegar: 15 ml (0.5 fl oz)
Sauce
vegetable oil: 15 ml (0.5 fl oz)
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